The Nutrition and Dietetics Department at the Faculty of Applied Sciences at Tishk International University (TIU) hosted an unforgettable Food Festival 2025. The event transformed the campus into a lively hub of flavor, culture, and wellness, bringing together students, faculty, and guests. It celebrated the power of nutritious food through innovative and culturally rich dishes.

Colorful booths lined the venue. Each showcased student-made meals that highlighted the importance of balanced diets, local ingredients, and sustainable eating. From vibrant salads and hearty traditional dishes to plant-based innovations and guilt-free desserts, the festival offered something for every palate.

“Our goal was to promote the concept that healthy eating doesn’t mean boring food,” said the department coordinator. “It’s about celebrating nutrition in a way that’s exciting, inclusive, and rooted in real-world application.”

Workshops, tasting stations, and educational displays added depth to the day’s festivities. They emphasized how nutrition can support long-term health and reflect cultural identity. The event was a testament to the department’s dedication to hands-on learning and community engagement.

The festival concluded with an award ceremony. It recognized the most innovative, sustainable, and crowd-favorite dishes—proving once again that food can be both delicious and impactful.