Daily Archives: October 8, 2025

Advancing Health and Wellness Through Nutrition On October 7, 2025, the Department of Nutrition and Dietetics at Tishk International University successfully organized an International Workshop titled "The Gut–Brain Connection: Diet as a Tool for Resilience and Wellness." Held at Hall 302, Education Building, this event supported UN Sustainable Development Goal 3: Good Health and Well-being by exploring the critical relationship between nutrition, brain function, and mental resilience. Distinguished Presentations Expert Speakers and Topics Prof. Naji Mustafa Abuirmeileh Focused on Preventive and Therapeutic Nutrition Emphasized the importance of balanced diets for mental and physical health Highlighted nutritional strategies for enhancing overall wellness Asst. [...]