TIU Hosts Delicious Food Festival 2025: A Celebration of Health, Culture, and Creativity
Web Admin2025-06-24T04:51:23+03:00The Nutrition and Dietetics Department at the Faculty of Applied Sciences at Tishk International University (TIU) hosted an unforgettable Food Festival 2025. The event transformed the campus into a lively hub of flavor, culture, and wellness, bringing together students, faculty, and guests. It celebrated the power of nutritious food through innovative and culturally rich dishes. Colorful booths lined the venue. Each showcased student-made meals that highlighted the importance of balanced diets, local ingredients, and sustainable eating. From vibrant salads and hearty traditional dishes to plant-based innovations and guilt-free desserts, the festival offered something for every palate. “Our goal was to promote [...]
